books
Wednesday, September 29, 2010
What I'm reading…
Food Network's Alton Brown explores road cuisine along the Mississippi River from LA to MN.
He searches for authentic dishes and finds history often tucked away in the middle of nowhere.
Alton describes the cuisine as one belonging to a once "rural and agrarian society."
Many meals do not shy away from the calories. He provides recipes their owners
were willing to share, but in most cases, tries to recreate a recipe from scratch.
Thanks for the copy, Tom!
Food Network's Alton Brown explores road cuisine along the Mississippi River from LA to MN.
He searches for authentic dishes and finds history often tucked away in the middle of nowhere.
Alton describes the cuisine as one belonging to a once "rural and agrarian society."
Many meals do not shy away from the calories. He provides recipes their owners
were willing to share, but in most cases, tries to recreate a recipe from scratch.
Thanks for the copy, Tom!
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